Agriculture adapts to emerging ethnic markets
By Tom Elko
Thursday, January 24, 2008 at 11:33 am
Thursday, January 24, 2008 at 11:33 am
The Iowa Independent has an interesting look at how Iowa agriculture is diversifying to serve new markets, including raising goats for export from Iowa to Twin Cities dining establishments. Goat is a staple meat for many people around the world, and popular among many ethnic communities in the Twin Cities.
No Comments
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.






